On this occasion, we were being cooked for by Michelin-star chef Alex Dilling, who heads up the Alex Dilling modern French gastronomic restaurant at Hotel Café Royal in London. (We didn’t fly as it would have caused unnecessary pollution.) Capable of flying at 45,000 feet – higher than Mount Everest – the Global 7500 aircraft offers the chance to dine at the world’s “highest restaurant”. Leading private aviation company VistaJet is redefining in-flight gastronomy with seasonal menus and Michelin-starred chef partnerships with the likes of Nobu Matsuhisa, Angelo Aglianó and Alex Dilling.Ĭurious to learn more about VistaJet’s new Private Dining experiences, Globetrender travelled to Farnborough airport outside of London to have dinner on a state-of-the-art Global 7500, which was parked on the tarmac. VistaJet gives private jet passengers the opportunity to eat ultra-personalised gourmet cuisine, prepped by some of the world’s best chefs.
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